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Table 1 Baseline characteristics of included studies

From: Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis

Study

Duration

Country

DII

Measurement (FFQ)

Median

DII

score

COVID-19

Cases

Total

participants

Mean/ median

age (years)

Sex: male (proportion)

OR

95% CI

OR

(severity)

95% CI

Adjusted for

Study

Quality

(NOS score)

Zhao et al. 2023

January 2020 to February 2021

UK

45- items

0.43

11,288

196,154

57

0.553

1.05

1.03–1.06

1.11

1.05–1.16

Age, sex, race/ethnicity, deprivation index, history of heart disease, cancer, type 2 diabetes, smoking status, physical activity, sleep duration

7

Moludi et al. 2021

June to July 2020

Iran

138-items

0.80

60

120

59.3

0.7

3.06

1.07–8.72

1.14

0.95–1.36

Age, sex, BMI, diabetes, blood pressure

6

Firoozi et al. 2022

March 2020 to June 2020

Iran

116-items

-0.51

133

455

40.3

0.547

2.86

2.30–3.55

  

Age, sex, weight,BMI, waist-to hip circumference rate, educational level, smoking

6

Tavassoli et al. 2023

May 2020 to January 2021

Iran

168-items

-0.08

100

200

39

0.50

1.08

0.92–1.27

  

Age, sex, diabetes disease, pulmonary disease, BMI

5

Mohajeri et al. 2022

Up to July 2021

Iran

138-items

-1.25

500

1000

41.5

0.51

1.63

1.54–1.72

  

Age, sex, chronic heart disease, hypertension, diabetes, dysplidaemia, educational level

5