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Table 3 Sociodemographic factors associated with Breakfast Quality Index (BQI) in adult participants from the INHES study, Italy 2010-2013

From: Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study

  

Categories of BQI1

 

Total population (%)

BQI

(mean ± SD*

Low

(0–3 points)

1,061 (13.8)

Medium

(4–6 points)

6,190 (80.7)

High

(≥ 7 points)

422 (5.5)

β (95%CI)1

p-value1

β (95%CI)2

p-value2

Age groups (years)

 20–40

888 (11.6)

4.52 ± 1.10

146 (13.8)

710 (11.5)

32 (7.6)

Ref

Ref

Ref

Ref

 41–65

4187 (54.6)

4.62 ± 1.12

600 (56.5)

3380 (54.6)

207 (49.0)

0.10 (0.02 to 0.18)

0.012

0.08 (-0.01 to 0.18)

0.080

  > 65

2598 (33.8)

4.74 ± 1.15

315 (29.7)

2100 (33.9)

183 (43.4)

0.25 (0.17 to 0.34)

 < .0001

0.19 (0.06 to 0.31)

0.0031

Sex

 Women

4187 (54.6)

4.64 ± 1.15

620 (58.4)

3331 (53.8)

236 (55.9)

Ref

Ref

Ref

Ref

 Men

3486 (45.4)

4.65 ± 1.10

441 (41.6)

2859 (46.2)

186 (44.1)

-0.07 (-0.12 to -0.02)

0.0095

-0.08 (-0.14 to -0.02)

0.0052

Geographical area

 Northern Italy

3220 (42.0)

4.67 ± 1.17

438 (41.3)

2583 (41.7)

199 (47.2)

Ref

Ref

Ref

Ref

 Central Italy

1318 (17.2)

4.72 ± 1.13

170 (16.0)

1064 (17.2)

84 (19.9)

0.04 (-0.03 to 0.11)

0.27

0.04 (-0.03 to 0.12)

0.22

 Southern Italy

3135 (40.8)

4.60 ± 1.08

453 (42.7)

2543 (41.1)

139 (32.9)

-0.06 (-0.12 to -0.01)

0.023

-0.05 (-0.11 to 0.002)

0.056

Place of residence

 Rural

1042 (13.6)

4.55 ± 1.13

175 (16.5)

816 (13.2)

51 (12.1)

Ref

Ref

Ref

Ref

 Urban

6631 (86.4)

4.66 ± 1.13

886 (83.5)

5374 (86.8)

371 (87.9)

0.11 (0.04 to 0.18)

0.0029

0.07 (-0.01 to 0.14)

0.070

Educational level

 Up to elementary

1393 (18.2)

4.71 ± 1.08

168 (15.9)

1152 (18.6)

73 (17.3)

Ref

Ref

Ref

Ref

 Lower secondary

1960 (25.5)

4.60 ± 1.10

270 (25.5)

1595 (25.8)

95 (22.5)

-0.05 (-0.13 to 0.03)

0.24

-0.05 (-0.13 to 0.03)

0.25

 Upper secondary

3055 (39.8)

4.63 ± 1.14

448 (42.1)

2446 (39.5)

161 (38.2)

0.02 (-0.06 to 0.10)

0.66

0.03 (-0.05 to 0.12)

0.43

 Postsecondary

1265 (16.5)

4.71 ± 1.21

175 (16.5)

997 (16.1)

93 (22.0)

0.09 (-0.002 to 0.19)

0.055

0.13 (0.03 to 0.23)

0.014

Occupation

 Non-manual

2397 (31.2)

4.57 ± 1.15

404 (38.1)

1865 (30.1)

128 (30.3)

Ref

Ref

Ref

Ref

 Manual

1289 (16.8)

4.61 ± 1.06

161 (15.2)

1078 (17.4)

50 (11.8)

0.02 (-0.05 to 0.10)

0.54

0.09 (0.01 to 0.17)

0.031

 Housewife

831 (10.8)

4.68 ± 1.07

103 (9.7)

694 (11.2)

34 (8.1)

0.08 (-0.01 to 0.18)

0.078

0.16 (0.06 to 0.26)

0.0022

 Retired

2819 (36.8)

4.73 ± 1.16

350 (33.0)

2272 (36.7)

197 (46.7)

0.09 (0.003 to 0.17)

0.042

0.12 (0.03 to 0.21)

0.0076

 Student

121 (1.6)

4.57 ± 1.10

22 (2.0)

95 (1.6)

4 (1.0)

0.02 (-0.20 to 0.23)

0.85

0.10 (-0.12 to 0.32)

0.40

 Unemployed

216 (2.8)

4.66 ± 1.05

21 (2.0)

186 (3.0)

9 (2.1)

0.12 (-0.03 to 0.28)

0.12

0.18 (0.02 to 0.34)

0.025

Marital status

 Married /in couple

5774 (75.2)

4.66 ± 1.13

778 (73.2)

4682 (75.6)

314 (74.4)

Ref

Ref

Ref

Ref

 Unmarried

1105 (14.4)

4.57 ± 1.15

182 (17.2)

872 (14.1)

51 (12.1)

-0.01 (-0.10 to 0.07)

0.75

-0.02 (-0.11 to 0.06)

0.63

 Separated/divorced

236 (3.1)

4.75 ± 1.09

21 (2.1)

198 (3.2)

17 (4.0)

0.12 (-0.02 to 0.27)

0.098

0.10 (-0.05 to 0.24)

0.19

 Widowed

558 (7.3)

4.67 ± 1.14

80 (7.5)

438 (7.1)

40 (9.5)

-0.03 (-0.13 to 0.07)

0.58

-0.02 (-0.13 to 0.08)

0.66

Smoking habit

 Non-smoker

4778 (62.3)

4.63 ± 1.14

725 (68.3)

3799 (61.4)

254 (60.2)

Ref

Ref

Ref

Ref

 Current

1052 (13.8)

4.56 ± 1.06

145 (13.7)

862 (13.9)

45 (10.7)

-0.04 (-0.12 to 0.03)

0.24

-0.04 (-0.11 to 0.04)

0.31

 Former

1694 (22.0)

4.76 ± 1.13

172 (16.2)

1407 (22.7)

115 (27.2)

0.11 (0.04 to 0.17)

0.0013

0.09 (0.03 to 0.16)

0.0051

 Occasional

149 (1.9)

4.74 ± 1.23

19 (1.8)

122 (2.0)

8 (1.9)

0.11 (-0.07 to 0.30)

0.22

0.12 (-0.06 to 0.30)

0.20

Sport activity

 No

6216 (81.0)

4.62 ± 1.11

894 (84.2)

4994 (80.7)

328 (77.7)

Ref

Ref

Ref

Ref

 Yes

1457 (19.0)

4.77 ± 1.20

167 (15.8)

1196 (19.3)

94 (2.3)

0.18 (0.12 to 0.25)

 < .0001

0.18 (0.11 to 0.24)

 < .0001

Cardiovascular disease

 No

741 (96.6)

4.65 ± 1.13

1041 (98.1)

5966 (96.4)

409 (96.9)

Ref

Ref

Ref

Ref

 Yes

257 (3.4)

4.73 ± 1.03

20 (1.9)

224 (3.6)

13 (3.1)

0.04 (-0.10 to 0.18)

0.19

0.02 (-0.12 to 0.16)

0.79

Cancer

 No

7420 (96.7)

4.64 ± 1.13

1034 (97.5)

5978 (96.6)

408 (96.7)

Ref

Ref

Ref

Ref

 Yes

253 (3.3)

4.73 ± 1.15

27 (2.5)

212 (3.4)

14 (3.3)

0.07 (-0.07 to 0.21)

0.21

0.05 (-0.09 to 0.19)

0.45

Hypertension

 No

5186 (67.6)

4.62 ± 1.14

760 (71.5)

4153 (67.1)

273 (64.7)

Ref

Ref

Ref

Ref

 Yes

2487 (32.4)

4.70 ± 1.11

301 (28.5)

2037 (32.9)

149 (35.3)

0.01 (-0.04 to 0.07)

0.62

-0.002 (-0.06 to 0.06)

0.96

Hyperlipidaemia

 No

6000 (78.2)

4.63 ± 1.13

864 (81.5)

4807 (77.7)

329 (78.0)

Ref

Ref

Ref

Ref

 Yes

1673 (21.8)

4.70 ± 1.11

197 (18.5)

1383 (22.3)

93 (22)

0.03 (-0.03 to 0.09)

0.30

0.01 (-0.05 to 0.07)

0.75

Diabetes

 No

7078 (92.2)

4.63 ± 1.14

1016 (95.8)

5663 (91.5)

399 (94.5)

Ref

Ref

Ref

Ref

 Yes

595 (7.8)

4.81 ± 0.98

45 (4.2)

527 (8.5)

23 (5.5)

0.16 (0.06 to 0.25)

0.0014

0.16 (0.06 to 0.26)

0.0015

Body mass index

 Normal weight

3755 (48.9)

4.61 ± 1.18

577 (54.4)

2960 (47.8)

218 (51.7)

Ref

Ref

Ref

Ref

 Overweight

2916 (38.0)

4.67 ± 1.10

382 (36.0)

2377 (38.4)

157 (37.2)

0.02 (-0.03 to 0.08)

0.37

0.03 (-0.02 to 0.09)

0.23

 Obese

1002 (13.1)

4.72 ± 1.03

102 (9.6)

853 (13.8)

47 (11.1)

0.06 (-0.02 to 0.14)

0.12

0.07 (-0.01 to 0.16)

0.079

  1. INHES, Italian Nutrition & HEalth Survey
  2. Values presented are n and proportions unless otherwise indicated
  3. 1Beta coefficient, 95% confidence intervals (95% CI) and p-values from a linear regression model including age groups, sex and total daily energy intake (kcal/d)
  4. 2Beta coefficient, 95% confidence intervals (95% CI) and p-values from a linear regression model including all the variables listed in the table simultaneously, and further controlled for total energy intake (kcal/d)
  5. *Raw