Fig. 1From: Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) studyTop five contributing foods and beverages (g/d) to breakfast composition (g/d) in (A) adults (n = 7,673), and (B) children/adolescents (n = 505) from the INHES Study, Italy 2010-2013. INHES, Italian Nutrition & HEalth SurveyBack to article page