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Fig. 2 | Nutrition Journal

Fig. 2

From: Diet in secondary prevention: the effect of dietary patterns on cardiovascular risk factors in patients with cardiovascular disease: a systematic review and network meta-analysis

Fig. 2

Network plots for body weight (A), systolic blood pressure (B) and LDL- cholesterol (C) after 6 months. For each endpoint, the number of clinical trials assessing the endpoint and number of participants are presented. The node sizes represent the number of participants randomized to a dietary pattern, and edge thickness is proportionate to the number of trials with a direct comparison between two dietary patterns. Abbreviations: RCT: randomized controlled trial, GI: glycemic index

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Nutrition Journal

ISSN: 1475-2891

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