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Fig. 1 | Nutrition Journal

Fig. 1

From: 40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease

Fig. 1

Average per capita excess-free-fructose intake (g/d/y) from high fructose corn syrup if the fructose-to-glucose ratio is generally-recognized-as-safe (1.2:1), and as measured by independent labs (1.9:1 and 1.5:1)—plots A-C, and when combined with (average per capita) intake (g/d/y) of apple juice, a juice with a ~ 2.2:1 fructose-to-glucose ratio (D-F). Retroactively applied changes (2012) to subjective, consumer level losses (20% to 34%), lowered HFCS intake estimates dating back to 1970. Excess-free-fructose intake estimates are derived from USDA loss adjusted food availability (LAFA) data for HFCS (A-C) and HFCS and apple juice (D-F)

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Nutrition Journal

ISSN: 1475-2891

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