Table 2 Content of nutrients in food procurement in childcare centers (per 10 MJ) in 2018 and 2022, and comparison to recommendations. Nutrients not fulfilling recommendations are marked in bold

Protein, total, E%

13

13

-3%

10–20 (15)

Carbohydrates, E%

52

52

-1%

45–60 (52–53)

Added sugar, E%

3

3

6%

 ≤ 10

Fat, total, E%

34

35

2%

25–40 (32–33)

Saturated fatty acids, E%

12

12

-1%

 ≤ 10

n-3 fatty acids, E%

1.3

1.4

6%

 ≥ 1

Dietary fiber, g

39

39

-1%

 ≥ 20

Vitamin A, RE

1263

1161

-8%

 ≥ 660

Vitamin D, µg

3

3

-7%

 ≥ 19

Vitamin E, α -TE

13

16

18%

 ≥ 9

Thiamine, mg

1.5

1.5

-3%

 ≥ 1.1

Riboflavin, mg

1.6

1.5

-6%

 ≥ 1.3

Niacin, NE

26

24

-6%

 ≥ 17

Vitamin B6, mg

1.9

1.8

-2%

 ≥ 1.3

Folate, µg

489

491

0%

 ≥ 151

Vitamin B12, µg

6.3

5.3

-16%

 ≥ 1.5

Vitamin C, mg

140

151

8%

 ≥ 57

Sodium, mg

2636

2736

4%

 ≤ 2400^c

Potassium, mg

3447

3385

-2%

 ≥ 3396

Calcium, mg^d

866

827

-5%

 ≥ 1132

Magnesium, mg

375

372

-1%

 ≥ 226

Phosphorus, mg

1617

1555

-4%

 ≥ 887

Iron, mg

13

13

0%

 ≥ 15

Zinc, mg

11

11

-5%

 ≥ 11

Iodine, µg

171

171

0%

 ≥ 170

Selenium, µg

49

48

-2%

 ≥ 47