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Fig. 3 | Nutrition Journal

Fig. 3

From: Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers

Fig. 3

The carbon footprint of food procurement in 2018 and 2022 as measured by Cool Food Pledge Metric 2 and Metric 4 [7], and the target for the total food-related carbon footprint in 2025 following the municipality’s strategic goal [6]. The yellow line shows the projected reductions if a continued linear reduction is assumed beyond 2022

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Nutrition Journal

ISSN: 1475-2891

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