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Table 4 Comparison of different dietary pattern between the case group and control group

From: Dietary pattern and precocious puberty risk in Chinese girls: a case-control study

Dietary pattern

Cases (n = 185)

Controls (n = 185)

χ²

P value

High calorie dietary pattern, N(%)

    

Q1

57(30.81)

36(19.46)

10.47

0.02

Q2

47(25.41)

45(24.32)

  

Q3

35(18.92)

58(31.35)

  

Q4

46(24.86)

46(24.86)

  

High vegetable and protein dietary pattern,

N(%)

    

Q1

38(20.54)

55(29.73)

5.74

0.13

Q2

48(25.95)

44(23.78)

  

Q3

54(29.19)

39(21.08)

  

Q4

45(24.32)

47(25.41)

  

Traditional dietary pattern, N(%)

    

Q1

44(23.78)

49(26.49)

0.67

0.88

Q2

46(24.86)

46(24.86)

  

Q3

46(24.86)

47(25.41)

  

Q4

49(26.48)

43(23.24)

  

High animal food and fruits dietary pattern,

N(%)

    

Q1

50(27.03)

43(23.24)

8.67

0.03

Q2

55(29.73)

37(20.00)

  

Q3

44(23.78)

49(26.48)

  

Q4

36(19.46)

56(30.27)

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