Table 3 Dietary pattern factor load array(n = 370)
From: Dietary pattern and precocious puberty risk in Chinese girls: a case-control study
Dietary pattern | Food composition | Factor load factor | Variance devoting rates | Cumulative variance contribution rate |
|---|---|---|---|---|
High calorie dietary pattern | fried foods and soft drinks | 0.51–0.67 | 0.14 | 0.13 |
High vegetable and protein dietary pattern | vegetables, eggs, and soy products | 0.55–0.69 | 0.12 | 0.25 |
Traditional dietary pattern | poultry, fish and shrimp,vegetables, fruits, and dairy products | 0.34–0.72 | 0.11 | 0.37 |
High animal food and fruits dietary pattern | red meat, fruits, and eggs | 0.30–0.81 | 0.09 | 0.46 |