Table 2 The dietary composition of girls in the case and the control groups
From: Dietary pattern and precocious puberty risk in Chinese girls: a case-control study
Food parameter (g/d) | Cases (n = 185) | Controls (n = 185) | Recommended intake3 (g) |
|---|---|---|---|
Red meat | 46.95 ± 31.87 | 43.75 ± 41.26 |  |
Poultry | 12.58 ± 19.26 | 13.74 ± 17.35 |  |
Red meat and poultry | 59.53 ± 37.782 | 57.49 ± 51.112 | 40 |
Fish and shrimp | 38.23 ± 44.60 | 38.99 ± 39.73 | 40 |
Vegetables | 163.99 ± 122.611,2 | 217.07 ± 147.542 | 300 |
Fruits | 185.98 ± 134.49 | 208.62 ± 121.94 | 175 |
Dairy products | 206.22 ± 148.182 | 208.97 ± 145.732 | 300 |
Eggs | 41.15 ± 33.70 | 48.75 ± 50.922 | 40 |
Soy products | 13.72 ± 24.45 | 13.94 ± 17.87 | 15 |