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Table 1 Comparison of the general characteristics between the case group and the control group

From: Dietary pattern and precocious puberty risk in Chinese girls: a case-control study

Characteristics1

Cases (n = 185)

Controls (n = 185)

P value

Girls

   

 Age, y

7.84 ± 1.05

7.71 ± 1.48

0.31

 Height, cm

133.57 ± 6.91

130.87 ± 10.05

< 0.001

 Weight, kg

30.30 ± 6.36

28.48 ± 6.96

0.006

 BMI, kg/m2

17.03 ± 3.14

16.49 ± 2.99

0.09

Nutritional Assessment, N(%) 2

   

 Obesity

34 (18.38)

23 (12.43)

0.044

 Overweight

32 (17.30)

30 (16.22)

 

 Normal

112 (60.54)

111 (60.00)

 

 Mildly emaciated

2 (1.08)

10 (5.41)

 

 Moderately to severely emaciated

5 (2.70)

11 (5.95)

 

 Heavy homework burden (Yes), %

31.52

17.39

0.002

Always live with mother (Yes), %

  

0.10

 Yes

89.19

95.68

 

 No

10.81

4.32

 

Always live with father (Yes), %

  

0.50

 Yes

84.32

88.11

 

 No

15.68

11.89

 

Dietary habits, %

  

< 0.001

 Meat and vegetable balance

26.86

37.30

 

 More meat and less vegetable

58.86

38.92

 

 More vegetable and less meat

10.29

20.54

 

 Others

4.00

3.24

 

Mothers

   

 Mother’s age at menarche, y

13.38 ± 1.32

13.76 ± 1.28

0.06

 Age at girl’s birth, y

27.46 ± 3.95

27.87 ± 4.18

0.45

 Illness during pregnancy (Yes), %

5.98

4.89

0.65

 Illness during lactation (Yes), %

3.80

3.26

0.78

 Exposure to toxic substances during pregnancy3 (Yes), %

7.61

4.35

0.22

Mother’s education level, %

  

0.26

 Middle school or lower

9.19

11.41

 

 High school

18.38

12.50

 

 College or higher

72.43

76.09

 

Father’s

   

Father’s age at first spermatorrhea, y

13.08 ± 1.32

13.76 ± 1.28

0.46

Father’s education level, %

  

0.74

 Middle school or lower

9.19

11.41

 

 High school

15.68

14.13

 

 College or higher

75.14

74.46

 

Family income (Yuan/month), %

  

0.98

 < 3000

1.66

1.70

 

 3000 ~ 5000

6.08

5.11

 

 5000 ~ 8000

16.02

15.34

 

 > 8000

76.24

77.84

 
  1. 1Mean (standard deviation), unless otherwise stated.
  2. 2Nutritional assessment was evaluated by 《WS/T 586–2018 Screening for Overweight and Obesity in School-age children and Adolescents》 and 《WS/T 456–2014 Screening for malnutrition in school-age children and adolescents》.
  3. 3Toxic and harmful substances include chemical pollutants (gasoline, paint, leather, etc.), and pesticides, etc.