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Table 1 Baseline socio-demographic and economic characteristics of pregnant women in Southeast Ethiopia, using the chi square test, 2020/21

From: Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial

Variables

Control group (n = 223)

Frequency (%)

Intervention group (n = 224)

Frequency (%)

P-value

Age (years)

   

< 20

27 (55.1)

196 (49.25)

0.44

≥ 20

22 (44.90)

202 (50.75)

Marital status

   

Married

222 (99.55)

223 (99.55)

0.99

Unmarried

1 (0.45)

1 (0.45)

Religion

   

Orthodox

112 (50.22)

101 (45.09)

0.58

Muslim

88 (39.46)

102 (45.54)

Protestant

21 (9.42)

20 (8.93)

Others #

2 (0.90)

1 (0.45)

Ethnicity

   

Oromo

187 (83.86)

193 (86.16)

0.03

Amhara

33 (14.80)

21 (9.38)

Others â—±

3 (1.35)

10 (4.46)

Occupation status

   

Housewife

139 (62.33)

124 (55.36)

0.14

Government employee

46 (20.63)

52 (23.21)

NGO employee

3 (1.35)

13 (5.80)

Petty trade

22 (9.87)

22 (9.82)

Student

9 (4.04)

11 (4.91)

Daily laborer

4 (1.79)

2 (0.89)

Maternal education

   

Literate

209 (93.72)

212 (94.64)

0.68

Illiterate

14 (6.28)

12 (5.36)

Spouse education

   

No formal education

31 (13.90)

24 (10.71)

0.20

Primary education

52 (23.32)

39 (17.41)

Secondary education

66 (29.60)

82 (36.61)

Tertiary education

74 (33.18)

79 (35.27)

Wealth index

   

More wealthy

66 (29.60)

76 (33.93)

0.33

Less wealthy

157 (70.40)

148 (66.07)

Family size

   

< 5

197 (88.34)

188 (83.93)

0.18

≥ 5

26 (11.66)

36 (16.07)

Food security

   

Food insecure

89 (39.91)

82 (36.61)

0.47

Food secured

134 (60.09)

142 (63.39)

 
  1. # Others: â—±Wakafeta; Others: Gurage, Hadiya; NGO: Non-governmental organization