Table 2 Nutritional intakes of individuals with and without hyperuricemia
With hyperuricemia N = 558 | Without Hyperuricemia N = 5899 | p-value | |
|---|---|---|---|
Energy (kcal) | 1958.26 ± 588.68 * | 1997.62 ± 591.21 | 0.13 |
Carbohydrate (g/day) | 275.35 ± 86.92 | 286.05 ± 122.88 | 0.04 |
Total sugar (g/ day) | 129.55 ± 50.95 | 131.28 ± 53.55 | 0.47 |
Fiber (g/day) | 25.53 ± 9.92 | 26.01 ± 9.92 | 0.28 |
Protein (g/day) | 76.23 ± 22.70 | 75.31 ± 22.50 | 0.36 |
Fat (g/day) | 66.58 ± 28.65 | 66.68 ± 26.84 | 0.93 |
MUFA (g/day) | 27.71 ± 22.25 | 27.41 ± 21.32 | 0.76 |
PUFA (g/day) | 8.57 ± 3.21 | 8.58 ± 3.08 | 0.97 |
Saturated fat (g/day) | 29.35 ± 13.71 | 29.64 ± 12.92 | 0.62 |
Refined grain (serving/day) | 2.25 ± 2.99 | 2.68 ± 3.78 | < 0.001 |
Red meat (serving/day) | 0.33 ± 0.30 | 0.32 ± 0.28 | 0.30 |
High-fat dairy (serving/day) | 1.26 ± 0.69 | 1.18 ± 0.61 | < 0.001 |
Fruits (serving/day) | 1.68 ± 1.40 | 1.56 ± 1.41 | 0.06 |