Interaction between CETP Taq1B polymorphism and dietary patterns on lipid profile and severity of coronary arteries stenosis in patients under coronary angiography: a cross-sectional study

Table 1 Food loading for extracted major dietary patterns

Food group	Traditional dietary pattern	Western dietary pattern
pickle	0.611
Vegetables	0.579
Fruits	0.533
Sugar	0.514
Red meats	0.456
Fruit juice	0.441
Broth	0.426
Animal oils	0.385
Nuts	0.383
Butter	0.378
Tea	0.365
Total dairy	0.352
Industrial Juices		0.543
Sweet beverages		0.535
Coffee		0.469
Sweets desserts		0.455
Eggs		0.455
Refined grains		0.449
Vegetable oils		0.399
Fish		0.389
Processed meat.		0.383
legumes		0.370
Poultry		0.360
Mayonnaises and fried		0.310
Variance explained (%)	8.83	8.08

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