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Fig. 2 | Nutrition Journal

Fig. 2

From: Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank

Fig. 2

Multivariable-adjusted hazard ratios of incident ESLD and all-cause mortality by substituting free sugars. Forest plots show the multivariable HRs associated with substitution of non-free sugars, starch, and dietary fiber for equivalent amounts of free sugars. HRs were adjusted for age, sex, ethnicity, Townsend deprivation index, education level, household income, self-reported smoking status, sedentary behavior, body mass index, baseline diabetes, baseline hypertension, serum alanine aminotransferase, triglycerides, cholesterol levels, total energy intake, and total carbohydrate intake

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Nutrition Journal

ISSN: 1475-2891

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