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Peer Review reports

From: Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)

Original Submission
15 Aug 2023 Submitted Original manuscript
3 Sep 2023 Author responded Author comments - Djibril M. Ba
21 Sep 2023 Reviewed Reviewer Report
26 Sep 2023 Reviewed Reviewer Report
2 Oct 2023 Author responded Author comments - Djibril M. Ba
Resubmission - Version 2
3 Sep 2023 Submitted Manuscript version 2
20 Oct 2023 Reviewed Reviewer Report
23 Oct 2023 Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
26 Oct 2023 Editorially accepted
22 Nov 2023 Article published 10.1186/s12937-023-00887-0

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