Fig. 3From: Dietary intake during a pragmatic cluster-randomized weight loss trial in an underserved population in primary careChange in Fruit / Vegetable Intake and % Energy from Fat by Race during the PROPEL trial. 2A and 2C are change in fruit / vegetable servings and percent fat intake in AA during the PROPEL trial. 2B and 2D are change in fruit / vegetable servings and percent fat intake in other races during the PROPEL trial. * denotes p < 0.05, †denote p < 0.07Back to article page