Table 3 Outcomes of longitudinal studies
From: Effects of weight change on taste function; a systematic review
Author (year) | Weight change | BMI Bassline (kg/m2) | Duration | Taste perception | Â | Preference | ||
|---|---|---|---|---|---|---|---|---|
Sweet | Salt | Sour | Sweet | Fat | ||||
Noel (2017) [28] |  + 3.9% | 21.9 | 8 months | ↓ in male | ↓ In male | ↑ in female | - | - |
Matsushit (2009) [37] |  ≥  + 5 kg |  >  + 23 | 10 years | - | - | - | ↑ | - |
Salbe (2004) [40] |  + 9.0 ± 10.8 kg men  + 8.9 ± 9.0 kg women | - | 5.5 ± 3.0 years | - | - | - | ↑ | ↑ |