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Table 3 Food Processing Knowledge Score by Country

From: Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

 

Fruit category mean (SD)

Grain category mean (SD)

Dairy category mean (SD)

Meat category mean (SD)

FoodProK score mean (SD)

Canada

1.3 (0.6)

1.3 (0.6)

1.2 (0.6)

1.3 (0.6)

5.1 (1.6)

Australia

1.4 (0.6)

1.3 (0.7)

0.9 (0.7)

1.3 (0.7)

5.0 (1.8)

United Kingdom

1.2 (0.6)

1.2 (0.7)

1.1 (0.7)

1.3 (0.7)

4.8 (1.9)

Mexico

1.4 (0.6)

1.1 (0.6)

1.0 (0.6)

1.3 (0.7)

4.7 (1.6)

United States

1.2 (0.7)

1.1 (0.7)

1.0 (0.6)

1.2 (0.7)

4.6 (1.8)

Five countries combined

1.3 (0.6)

1.2 (0.7)

1.0 (0.6)

1.3 (0.7)

4.8 (1.7)

  1. The maximum total for each category is 2.0, and 8.0 for the Food Processing Knowledge (FoodProK) score. SD Standard deviation