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Peer Review reports

From: The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers

Original Submission
25 Oct 2021 Submitted Original manuscript
17 Nov 2021 Author responded Author comments - Susana Cararo Confortin
Resubmission - Version 2
17 Nov 2021 Submitted Manuscript version 2
3 Jan 2022 Reviewed Reviewer Report - Spyridon Kanellakis
15 Apr 2022 Author responded Author comments - Susana Cararo Confortin
Resubmission - Version 3
15 Apr 2022 Submitted Manuscript version 3
Publishing
28 Sep 2022 Editorially accepted
22 Oct 2022 Article published 10.1186/s12937-022-00818-5

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