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Table 1 Characteristics and anthropometric measurements of the participants included (N = 205)

From: Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases

Characteristicsa

Male(n = 110)

Female(n = 95)

All(n = 205)

Age at recruitment (years)

65.0 ± 7.7

65.6 ± 6.8

65.3 ± 7.3

Age range (years)

34–80

42–77

34–80

Degree of education (number (%))

 Primary school or below

71 (64.5)

79 (83.2)

150 (73.2)

 Middle school

29 (26.4)

8 (8.4)

37 (18.0)

 High school and above

10 (9.1)

8 (8.4)

18 (8.8)

 Height (cm)

165.8 ± 5.8

154.0 ± 4.7

160.4 ± 7.9

 Weight (kg)

72.6 ± 10.5

62.8 ± 9.2

68.1 ± 11.0

 BMI (kg/m2)b

26.3 ± 3.2

26.5 ± 3.6

26.4 ± 3.4

 Waist (cm)

92.8 ± 9.8

89.4 ± 9.1

91.3 ± 9.6

 Hip (cm)

98.1 ± 5.2

95.2 ± 5.4

96.8 ± 5.5

 WHRb

0.94 ± 0.06

0.94 ± 0.06

0.94 ± 0.06

  1. aContinuous normally distributed variables are expressed as mean and SD
  2. bBMI body mass index, WHR Waist to hip ratio