Skip to main content
Fig. 2 | Nutrition Journal

Fig. 2

From: Characterizing the urban diet: development of an urbanized diet index

Fig. 2

Associations between commonly consumed, uncommonly consumed, dichotomous dietary variables with overall urbanization index*, CHNS 2015. A Commonly consumed foods (≥ 80% consumption). Relative risk ratios for associations between quintiles of intake and 1-standard deviation change in overall urbanization index* among commonly consumed foods (≥ 80% consumption). * Urbanization index is a validated multicomponent measure of urbanization in the CHNS [6]. † The referent group was the lowest quintile, which included non-consumers, in unadjusted multinomial logistic regressions with overall urbanization index as the outcome. B Uncommonly consumed foods (< 80% consumers). Relative risk ratios for associations between quartiles of intake and 1-standard deviation change in overall urbanization index * among uncommonly consumed foods (< 80% consumers). *Urbanization index is a validated multicomponent measure of urbanization in the CHNS [6]. † Unadjusted multinomial logistic regressions with overall urbanization index as the outcome. C Dichotomous dietary variables. Odds ratios for associations between dichotomous dietary variables and 1-unit change in overall urbanization index*. *Urbanization index is a validated multicomponent measure of urbanization in the CHNS [6]. †Unadjusted logistic regression models with overall urbanization index as the outcome

Back to article page