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Peer Review reports

From: Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: “COVID-19: up to 82% critically ill patients had low vitamin C values”

Original Submission
13 Nov 2021 Submitted Original manuscript
18 Jun 2022 Author responded Author comments - Luis Chiscano-Camon
Resubmission - Version 2
18 Jun 2022 Submitted Manuscript version 2
Publishing
20 Jul 2022 Editorially accepted
29 Jul 2022 Article published 10.1186/s12937-022-00803-y

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Nutrition Journal

ISSN: 1475-2891

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