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Peer Review reports

From: The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study

Original Submission
11 Mar 2021 Submitted Original manuscript
12 Apr 2021 Author responded Author comments - Elahe Hatami
Resubmission - Version 2
12 Apr 2021 Submitted Manuscript version 2
29 May 2021 Reviewed Reviewer Report - Undurti Das
1 Sep 2021 Reviewed Reviewer Report - Carlos Galindo Martín
5 Nov 2021 Author responded Author comments - Elahe Hatami
Resubmission - Version 3
5 Nov 2021 Submitted Manuscript version 3
23 Nov 2021 Reviewed Reviewer Report - Carlos Galindo Martín
22 Apr 2022 Reviewed Reviewer Report - Simranpreet Bhathal
26 Apr 2022 Reviewed Reviewer Report - Roberto Cleva
26 Apr 2022 Reviewed Reviewer Report - Edward Bitok
26 Jun 2022 Author responded Author comments - Elahe Hatami
Resubmission - Version 4
26 Jun 2022 Submitted Manuscript version 4
6 Jul 2022 Reviewed Reviewer Report - Roberto Cleva
17 Jul 2022 Reviewed Reviewer Report - Carlos Galindo Martín
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
19 Jul 2022 Editorially accepted
30 Jul 2022 Article published 10.1186/s12937-022-00800-1

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