Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein

Nutrition Journal

Table 5 Food group amounts in M20-HEP and M25-HEP vs 5^th and 95^th percentiles of usual intake

Pattern	Basis for Amount of Processed Meat/Poultry^a	Food Group Recommendation < 5th Percentile	Food Group Recommendation > 95th Percentile
M20-HEP	Current %, Current amount, Reduced amount, None	• No deviations^b	• No deviations^b
M25-HEP	Current %	-^c	-
M25-HEP	Current amount, Reduced amount, None	• Refined grains • Solid fats	• Beans and peas • Total seafood • Soy products

^aCurrent %, current proportion of processed meat/poultry in HEP; Current amount, current level of processed meat/poultry in HEP; Reduced amount, reduced level of processed meat/poultry compared to HEP; None, no processed meat/poultry
^bOnly deviations beyond those present within the HEP [22] are noted here
^cPattern not feasible in this modeling study

ISSN: 1475-2891