Peer Review reports
From: Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein
| Original Submission | ||
|---|---|---|
| 20 Jan 2022 | Submitted | Original manuscript |
| 14 Mar 2022 | Reviewed | Reviewer Report - Lisa-Anne Elvidge Munene |
| 21 Mar 2022 | Reviewed | Reviewer Report - Marlies Hörmann-Wallner |
| 26 Mar 2022 | Reviewed | Reviewer Report - Martha Guevara Cruz |
| 26 Apr 2022 | Author responded | Author comments - Mary Margaret Murphy |
| Resubmission - Version 2 | ||
| 26 Apr 2022 | Submitted | Manuscript version 2 |
| 6 May 2022 | Reviewed | Reviewer Report - Marlies Hörmann-Wallner |
| Resubmission - Version 3 | ||
| Submitted | Manuscript version 3 | |
| Publishing | ||
| 9 Jun 2022 | Editorially accepted | |
| 18 Jun 2022 | Article published | 10.1186/s12937-022-00794-w |
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