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Table 5 Dietary pattern scores from multiple statistical methods and blood uric acid levels

From: Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults

 

Î’ value

95% CI

P

Plant-based diet

 − 3.22

(− 5.52, − 0.10)

0.01

Processed food diet

1.12

(− 1.04, 3.44)

0.31

Animal diet

3.65

(1.39, 5.92)

 < 0.01

RRR diet

1.62

(− 0.54, 3.78)

0.14

PLS diet

0.61

(− 1.19, 2.41)

0.41

  1. Models were adjusted for sex, age, residence, educational status, alcohol status, smoking status, BMI, hypertension, diabetes, and dyslipidemia
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Nutrition Journal

ISSN: 1475-2891

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