From: Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults
Î’ value
95% CI
P
Plant-based diet
 − 3.22
(− 5.52, − 0.10)
0.01
Processed food diet
1.12
(− 1.04, 3.44)
0.31
Animal diet
3.65
(1.39, 5.92)
 < 0.01
RRR diet
1.62
(− 0.54, 3.78)
0.14
PLS diet
0.61
(− 1.19, 2.41)
0.41