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Peer Review reports

From: Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults

Original Submission
4 Nov 2021 Submitted Original manuscript
28 Nov 2021 Reviewed Reviewer Report - Tingxin Li
13 Dec 2021 Reviewed Reviewer Report - Sheng Ge
17 Dec 2021 Reviewed Reviewer Report - Vijay Ganji
29 Jan 2022 Author responded Author comments - Meiqi Zhou
Resubmission - Version 2
29 Jan 2022 Submitted Manuscript version 2
11 Apr 2022 Reviewed Reviewer Report - Sheng Ge
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
26 May 2022 Editorially accepted
23 Jun 2022 Article published 10.1186/s12937-022-00789-7

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