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Fig. 2 | Nutrition Journal

Fig. 2

From: Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon

Fig. 2

Agreement between average nutrient intakes measured by the FFQ and the mean of 24HDR. Agreement is measured by Bland–Altman plots for (A) caloric intake (Calories/day), (B) protein (g/day), (C) fat (g/day) and (D) calcium (mg/day), (E) omega 3 fatty acid (g/day), (F) vitamin B6 (mg/day). (—) lines represent mean difference (FFQ – mean 24HDR) and (− − -) represent lower and upper 95% limits of agreement. The higher and lower extremes represented the mean ± 2 SD

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Nutrition Journal

ISSN: 1475-2891

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