Dairy food intake is not associated with spinal trabecular bone score in men and women: the Framingham Osteoporosis Study

Table 3 Association of dairy food intake with trabecular bone score in the combined sample of men and women and stratified by age from the Framingham Heart Study Offspring and Generation 3 cohorts

Dairy Foods (serv/wk)	All participants (n = 4,564)			Age < 60 years (n = 3,607)			Age ≥ 60 years (n = 957)
Dairy Foods (serv/wk)	beta^1,2	SE	P-value	beta¹	SE	P-value	beta¹	SE	P-value
Milk	0.0001	0.0002	0.77	0.0001	0.0002	0.61	0.0001	0.0005	0.90
Yogurt	0.0001	0.0006	0.98	0.0002	0.0007	0.81	-0.0007	0.0017	0.69
Cheese	0.0002	0.0003	0.65	0.0003	0.0003	0.45	-0.0012	0.0012	0.34
Milk + Yogurt	0.0001	0.0002	0.67	0.0001	0.0002	0.51	0.0000	0.0005	0.97
Milk + Yogurt + Cheese	0.0001	0.0002	0.53	0.0002	0.0002	0.32	-0.0001	0.0004	0.78

¹Models adjusted for sex, cohort, height, weight, current smoking, energy intake, calcium supplement use, vitamin D supplement use, physical activity and multivitamin use
²Models for all participants were additionally adjusted for age
SE Standard error

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