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Table 3 Association of dairy food intake with trabecular bone score in the combined sample of men and women and stratified by age from the Framingham Heart Study Offspring and Generation 3 cohorts

From: Dairy food intake is not associated with spinal trabecular bone score in men and women: the Framingham Osteoporosis Study

Dairy Foods
(serv/wk)
All participants (n = 4,564) Age < 60 years (n = 3,607) Age ≥ 60 years (n = 957)
beta1,2 SE P-value beta1 SE P-value beta1 SE P-value
Milk 0.0001 0.0002 0.77 0.0001 0.0002 0.61 0.0001 0.0005 0.90
Yogurt 0.0001 0.0006 0.98 0.0002 0.0007 0.81 -0.0007 0.0017 0.69
Cheese 0.0002 0.0003 0.65 0.0003 0.0003 0.45 -0.0012 0.0012 0.34
Milk + Yogurt 0.0001 0.0002 0.67 0.0001 0.0002 0.51 0.0000 0.0005 0.97
Milk + Yogurt + Cheese 0.0001 0.0002 0.53 0.0002 0.0002 0.32 -0.0001 0.0004 0.78
  1. 1Models adjusted for sex, cohort, height, weight, current smoking, energy intake, calcium supplement use, vitamin D supplement use, physical activity and multivitamin use
  2. 2Models for all participants were additionally adjusted for age
  3. SE Standard error