Table 3 Baseline characteristics of studied participants
Variables | Total (n = 7686) | Vegetarian dietary pattern | P** | High protein dietary pattern | P** | Energy dense diet | P** | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
T1 (n = 2562) | T2 (n = 2562) | T3 (n = 2562) | T1 (n = 2562) | T2 (n = 2562) | T3 (n = 2562) | T1 (n = 2562) | T2 (n = 2562) | T3 (n = 2562) | |||||
Age (year) | 47.28 ± 7.99a | 47.56 ± 8.19 | 47.31 ± 8.04 | 46.98 ± 7.74 | 0.032 | 48.97 ± 8.11 | 47.04 ± 7.92 | 45.84 ± 7.63 | < 0.001 | 47.45 ± 8.13 | 47.49 ± 7.98 | 46.91 ± 7.86 | 0.015 |
Weight (kg) | 72.77 ± 13.69 | 70.24 ± 13.44 | 72.86 ± 13.6 | 75.23 ± 13.59 | < 0.001 | 70.75 ± 13.44 | 72.16 ± 13.50 | 75.41 ± 13.72 | < 0.001 | 72.33 ± 12.97 | 72.30 ± 13.47 | 73.69 ± 14.55 | < 0.001 |
BMI (kg/m2) | 27.28 ± 5.19 | 26.48 ± 4.51 | 27.33 ± 6.08 | 28.03 ± 4.72 | < 0.001 | 27.66 ± 4.83 | 27.19 ± 6.10 | 26.98 ± 4.47 | < 0.001 | 27.70 ± 6.01 | 27.13 ± 4.47 | 27 ± 4.94 | < 0.001 |
WC (cm) | 96.73 ± 10.67 | 95.42 ± 11.01 | 97.10 ± 10.37 | 97.66 ± 10.5 | < 0.001 | 97.45 ± 11.16 | 96.46 ± 10.46 | 96.27 ± 10.35 | < 0.001 | 97.44 ± 10.30 | 96.74 ± 10.21 | 96 ± 11.42 | < 0.001 |
PA (MET hour/ day( | 41.27 ± 8.38 | 41.46 ± 8.29 | 41.27 ± 8.49 | 41.06 ± 8.36 | 0.243 | 40.83 ± 7.46 | 40.99 ± 7.88 | 41.98 ± 9.60 | < 0.001 | 39.36 ± 6.68 | 41.21 ± 8.12 | 43.23 ± 9.63 | < 0.001 |
Sex, male, % | 51.3 | 51.2 | 52.3 | 50.9 | 0.589 | 32.1 | 49.7 | 72.6 | < 0.001 | 41 | 49.7 | 63.7 | < 0.001 |
Drinking, % | 6.6 | 6.7 | 6.9 | 6.3 | 0.689 | 2.3 | 5.7 | 12 | < 0.001 | 4.5 | 5.7 | 9.8 | < 0.001 |
Smoking, % | 20.4 | 22.7 | 20.6 | 18.2 | < 0.001 | 16.3 | 18.7 | 26.6 | < 0.001 | 11.5 | 19.3 | 30.6 | < 0.001 |
Diabetes, % | 6.5 | 4.8 | 6.6 | 8.2 | < 0.001 | 8.7 | 5.7 | 5.3 | < 0.001 | 9.3 | 6.2 | 4.1 | < 0.001 |
Chronic LBP, % | 22.5 | 22.9 | 22.1 | 22.9 | 0.709 | 25.3 | 21.6 | 21.1 | < 0.001 | 21.8 | 22 | 24.1 | 0.101 |