A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders

Table 3 Association between demographics and food supply factor statements by food security status

Predictor	Response	Univariable		Multivariable
Predictor	Response	Estimate (SE)	p-Value	Estimate (SE)	p-Value
Adults in household	1	1.00 (ref)		1.00 (ref)
	2	-1.39 (0.77)	0.073	1.66 (1.89)	0.382
	3 or more	-1.98 (0.57)	0.001	0.15 (1.24)	0.901
Age in years	18–30	3.07 (0.87)	< 0.001	6.91 (3.2)	0.031
	31–40	1.41 (0.9)	0.115	2.37 (1.75)	0.175
	41–50	0.97 (0.87)	0.267	2.82 (1.66)	0.089
	51–60	1.47 (0.77)	0.055	2.97 (1.71)	0.082
	61 +	1.00 (ref)		1.00 (ref)
Disability	Yes	1.09 (0.54)	0.041	3.71 (1.65)	0.024
Disability	No	1.00 (ref)		1.00 (ref)
Food Price	Agree	2.77 (1.05)	0.008	6.61 (3.35)	0.048
Food Price	Neutral/Disagree	1.00 (ref)		1.00 (ref)
Frequency of food shopping	Agree	2.72 (1.05)	0.009	3.62 (1.76)	0.040
Frequency of food shopping	Neutral/Disagree	1.00 (ref)		1.00 (ref)
Money available to purchase food	Agree	3.96 (0.8)	< 0.001	3.46 (1.16)	0.003
Money available to purchase food	Neutral/Disagree	1.00 (ref)		1.00 (ref)

ISSN: 1475-2891