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Table 3 Association between demographics and food supply factor statements by food security status

From: A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders

Predictor Response Univariable Multivariable
Estimate (SE) p-Value Estimate (SE) p-Value
Adults in household 1 1.00 (ref) 1.00 (ref)
2 -1.39 (0.77) 0.073 1.66 (1.89) 0.382
3 or more -1.98 (0.57) 0.001 0.15 (1.24) 0.901
Age in years 18–30 3.07 (0.87)  < 0.001 6.91 (3.2) 0.031
31–40 1.41 (0.9) 0.115 2.37 (1.75) 0.175
41–50 0.97 (0.87) 0.267 2.82 (1.66) 0.089
51–60 1.47 (0.77) 0.055 2.97 (1.71) 0.082
61 +  1.00 (ref) 1.00 (ref)
Disability Yes 1.09 (0.54) 0.041 3.71 (1.65) 0.024
No 1.00 (ref) 1.00 (ref)
Food Price Agree 2.77 (1.05) 0.008 6.61 (3.35) 0.048
Neutral/Disagree 1.00 (ref) 1.00 (ref)
Frequency of food shopping Agree 2.72 (1.05) 0.009 3.62 (1.76) 0.040
Neutral/Disagree 1.00 (ref) 1.00 (ref)
Money available to purchase food Agree 3.96 (0.8)  < 0.001 3.46 (1.16) 0.003
Neutral/Disagree 1.00 (ref) 1.00 (ref)