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Table 2 Dietary intakes of study participants across case and control groups

From: Association between novel dietary and lifestyle inflammation indices with risk of breast cancer (BrCa): a case–control study

  Groups, mean (SD)
Case (n = 253) Control (n = 267) P valuea
Energy (Kcal/d) 2753.45(798.02) 2464.1(607.43)  < 0.001
Carbohydrate (g/d) 56.18(7.47) 54.24 (7.04) 0.002
Protein (g/d) 13.02 (2.15) 13.03 (2.13) 0.984
Fat (g/d) 35.11(6.75) 33.14(7.61) 0.002
SFAb (g/d) 32.92 (11.26) 29.20(10.53)  < 0.001
MUFAc (g/d) 32.29 (13.29) 37.24 (15.97)  < 0.001
PUFAd (g/d) 20.48 (10.35) 24.49 (13.29)  < 0.001
Cholesterol (mg/d) 293.52(135.55) 261.88(139.27) 0.009
Fibre(g/d) 37.96 (19.28) 39.89 (18.58) 0.247
Sodium (mg/d) 4740.74(1811.95) 4307.06(1898.50) 0.008
Potassium (mg/d) 3766.23(1224.29) 4297.22 (1261.12)  < 0.001
Phosphor (mg/d) 1482.87 (492.60) 1617.48 (485.35) 0.002
Iron (mg/d) 20.28 (9.96) 16.34 (6.06)  < 0.001
Calcium (mg/d) 1215.79 (463.90) 1335.27 (458.76) 0.003
Magnesium (mg/d) 370.06(119.89) 402.91 (133.15) 0.003
Zinc(mg/d) 11.76 (3.82) 12.95 (4.05) 0.001
Vitamin C(mg/d) 159.16(89.15) 197.87 (78.89)  < 0.001
Folate (mcg/d) 485.57 (168.28) 455.20 (163.07) 0.037
Vitamin B12 (mcg/d) 5.53 (3.87) 6.70 (4.53) 0.002
Vitamin E (mg/d) 17.64 (13.16) 23.59 (17.54)  < 0.001
Vitamin D (mcg/d) 2.04 (3.44) 2.7 (3.06) 0.012
  1. aObtained from ANOVA; bSFA: saturated fatty acid; cMUFA: monounsaturated fatty acid; dPUFA: polyunsaturated fatty acid