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Table 3 Sodium level in Chinese restaurant dishes by types of salted condiment/seasonings used(N = 8131)

From: Sodium content of restaurant dishes in China: a cross-sectional survey

 

P value*

Number of salted condiment/seasonings types useda

1 type used

2 types used

3 types used

4 types used

%

sodium (mg) per 100 g

%

sodium (mg) per 100 g

%

sodium (mg) per 100 g

%

sodium (mg) per 100 g

Median

P25

P75

Median

P25

P75

Median

P25

P75

Median

P25

P75

Region

 North

< 0.0001

8.8

113.2

29.9

396.4

22.0

342.1

191.9

539.2

49.1

445.5

290.8

713.2

20.1

500.6

346.6

783.8

 South

6.2

146.2

43.9

488.8

26.1

408.0

259.6

705.6

41.6

578.9

370.1

911.0

26.1

704.3

533.2

998.9

Restaurant size

 Large

< 0.0001

8.9

138.2

38.0

432.0

21.9

344.0

214.6

538.1

45.4

481.2

303.4

797.1

23.8

648.7

429.7

917.5

 Medium

7.3

121.7

30.6

455.9

24.9

399.2

235.3

646.2

45.2

527.6

335.5

827.9

22.7

644.4

432.7

934.0

 Small

5.9

138.7

35.6

405.8

25.7

386.2

234.5

666.3

44.5

486.7

317.0

763.0

24.0

640.3

444.8

901.4

Dish type

 Cold dish

< 0.0001

15.1

139.4

36.0

479.9

25.1

470.2

272.9

709.2

47.3

615.4

372.4

970.3

12.6

729.6

414.6

1191.6

 Fried dish

5.8

145.1

48.6

456.6

24.3

367.4

221.8

598.5

44.9

486.7

313.3

764.4

25.1

637.8

432.8

898.5

 Soup

5.3

73.7

21.4

309.7

22.0

667.0

401.1

1141.9

52.4

696.4

388.2

1239.0

20.3

791.3

572.8

1118.6

 Staples/snacks

48.3

39.5

5.3

178.1

14.7

393.0

276.7

554.7

24.1

507.0

360.8

777.6

12.9

461.1

301.8

777.4

Total

< 0.0001

7.4

134.8

35.9

441.6

24.2

380.7

228.3

630.7

45.1

506.4

321.6

810.0

23.3

644.4

436.6

919.7

  1. aTypes of salted condiments/seasonings include: cooking salt, monosodium glutamate, soy sauce, and other condiments/seasoning
  2. * Non-parametric Wilcoxon signed-rank tests of the sodium levels between different category amounts groups of salted condiment/seasonings