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Peer Review reports

From: Sodium content of restaurant dishes in China: a cross-sectional survey

Original Submission
25 May 2021 Submitted Original manuscript
25 Jun 2021 Author responded Author comments - Wenwen Du
Resubmission - Version 2
25 Jun 2021 Submitted Manuscript version 2
9 Nov 2021 Reviewed Reviewer Report - Shufa Du
18 Dec 2021 Reviewed Reviewer Report - WaiYew Yang
20 Jan 2022 Author responded Author comments - Wenwen Du
Resubmission - Version 3
20 Jan 2022 Submitted Manuscript version 3
Publishing
8 Feb 2022 Editorially accepted
17 Feb 2022 Article published 10.1186/s12937-022-00762-4

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