Peer Review reports
From: Sodium content of restaurant dishes in China: a cross-sectional survey
Original Submission | ||
---|---|---|
25 May 2021 | Submitted | Original manuscript |
25 Jun 2021 | Author responded | Author comments - Wenwen Du |
Resubmission - Version 2 | ||
25 Jun 2021 | Submitted | Manuscript version 2 |
9 Nov 2021 | Reviewed | Reviewer Report - Shufa Du |
18 Dec 2021 | Reviewed | Reviewer Report - WaiYew Yang |
20 Jan 2022 | Author responded | Author comments - Wenwen Du |
Resubmission - Version 3 | ||
20 Jan 2022 | Submitted | Manuscript version 3 |
Publishing | ||
8 Feb 2022 | Editorially accepted | |
17 Feb 2022 | Article published | 10.1186/s12937-022-00762-4 |
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