Spearman correlation coefficients | Percentage of agreement (%) | κa d | ||||
---|---|---|---|---|---|---|
crude b | Energy adjusted c | Same tertile | Adjacent tertile | Extreme tertile | ||
Energy | 0.55 | – | 50.75 | 45.35 | 3.90 | 0.36 |
Protein | 0.44 | 0.43 | 50.75 | 40.16 | 9.09 | 0.30 |
Fat | 0.45 | 0.41 | 50.40 | 41.16 | 8.44 | 0.31 |
Fiber | 0.58 | 0.54 | 53.90 | 39.61 | 6.49 | 0.41 |
Carbohydrate | 0.45 | 0.45 | 50.40 | 41.16 | 8.44 | 0.31 |
Carotene | 0.54 | 0.54 | 51.30 | 40.26 | 8.44 | 0.36 |
Retinol | 0.45 | 0.45 | 50.51 | 41.05 | 8.44 | 0.30 |
Thiamine | 0.40 | 0.53 | 53.21 | 39.05 | 7.74 | 0.34 |
Riboflavin | 0.39 | 0.39 | 48.10 | 42.81 | 9.09 | 0.29 |
Niacin | 0.45 | 0.41 | 50.65 | 42.86 | 6.49 | 0.37 |
Vitamin C | 0.51 | 0.50 | 53.90 | 37.66 | 8.44 | 0.38 |
Vitamin E | 0.65 | 0.50 | 59.09 | 36.36 | 4.55 | 0.49 |
Calcium | 0.57 | 0.50 | 53.90 | 38.96 | 7.14 | 0.40 |
Iron | 0.43 | 0.68 | 50.75 | 39.86 | 9.39 | 0.28 |
Zinc | 0.40 | 0.47 | 47.40 | 44.16 | 8.44 | 0.31 |
Selenium | 0.43 | 0.39 | 48.05 | 42.86 | 9.09 | 0.31 |
Eggs | 0.46 | 0.44 | 52.40 | 41.75 | 5.84 | 0.34 |
Red meat | 0.40 | 0.42 | 51.21 | 39.75 | 9.04 | 0.32 |
White meat | 0.25 | 0.21 | 49.35 | 39.61 | 11.04 | 0.21 |
Soy products | 0.61 | 0.48 | 58.73 | 31.75 | 9.52 | 0.36 |
Fresh vegetables | 0.49 | 0.46 | 53.90 | 37.66 | 8.44 | 0.38 |
Processed vegetables | 0.42 | 0.40 | 51.01 | 39.45 | 9.53 | 0.31 |
Fruits | 0.66 | 0.62 | 53.25 | 40.26 | 6.49 | 0.41 |
Nuts and seeds | 0.44 | 0.41 | 45.45 | 40.26 | 14.29 | 0.22 |
Cereals | 0.56 | 0.61 | 55.84 | 40.91 | 3.25 | 0.47 |
Tuber crop | 0.46 | 0.49 | 50.51 | 39.66 | 9.83 | 0.32 |