Spearman correlation coefficients | Percentage of agreement (%) | κa c | ||||
---|---|---|---|---|---|---|
Crude b | Energy adjusted b | Same tertile | Adjacent tertile | Extreme tertile | ||
Energy | 0.73 | 69.48 | 27.27 | 3.25 | 0.62 | |
Protein | 0.75 | 0.73 | 64.94 | 32.47 | 2.60 | 0.58 |
Fat | 0.75 | 0.70 | 66.23 | 31.17 | 2.60 | 0.59 |
Fiber | 0.74 | 0.73 | 59.09 | 37.01 | 3.90 | 0.50 |
Carbohydrate | 0.74 | 0.71 | 71.43 | 24.68 | 3.90 | 0.63 |
Carotene | 0.72 | 0.71 | 59.74 | 32.47 | 7.79 | 0.46 |
Retinol | 0.77 | 0.74 | 64.94 | 32.47 | 2.60 | 0.58 |
Thiamine | 0.79 | 0.71 | 67.53 | 30.52 | 1.95 | 0.61 |
Riboflavin | 0.79 | 0.79 | 68.18 | 30.52 | 1.30 | 0.63 |
Niacin | 0.66 | 0.63 | 64.94 | 31.17 | 3.90 | 0.56 |
Vitamin C | 0.70 | 0.70 | 58.44 | 35.06 | 6.49 | 0.46 |
Vitamin E | 0.71 | 0.74 | 68.83 | 27.92 | 3.25 | 0.61 |
Calcium | 0.68 | 0.71 | 57.79 | 38.96 | 3.25 | 0.49 |
Iron | 0.61 | 0.71 | 64.94 | 27.28 | 7.79 | 0.52 |
Zinc | 0.79 | 0.65 | 66.88 | 29.87 | 3.25 | 0.59 |
Selenium | 0.81 | 0.76 | 69.48 | 27.27 | 3.25 | 0.62 |
Eggs | 0.87 | 0.86 | 79.87 | 18.18 | 1.95 | 0.75 |
Red meat | 0.82 | 0.71 | 80.52 | 16.23 | 3.25 | 0.74 |
White meat | 0.79 | 0.65 | 67.78 | 29.22 | 3.00 | 0.53 |
Soy products | 0.80 | 0.80 | 79.37 | 15.87 | 4.76 | 0.45 |
Fresh vegetables | 0.69 | 0.68 | 63.64 | 31.82 | 4.55 | 0.56 |
Processed vegetables | 0.82 | 0.83 | 86.36 | 12.99 | 0.65 | 0.72 |
Fruits | 0.92 | 0.92 | 83.77 | 15.58 | 0.65 | 0.81 |
Nuts and seeds | 0.58 | 0.62 | 59.74 | 38.31 | 1.95 | 0.47 |
Cereals | 0.74 | 0.68 | 68.83 | 27.27 | 3.90 | 0.60 |
Tuber crop | 0.70 | 0.64 | 55.45 | 38.86 | 5.69 | 0.46 |