Skip to main content
Fig. 2 | Nutrition Journal

Fig. 2

From: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study

Fig. 2

Odds ratios and 95% confidence intervals for incident type 2 diabetes, per 0.5-serving/d increase in consumption of various types of dairy during follow-up. The model was adjusted for age, sex, physical activity, change in body mass index, family history of diabetes, total energy intake, whole-grain intake, and energy from protein and carbohydrate

Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us