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Table 4 The relationships between maternal feeding practices and toddlers’ fruit and vegetable contribution to total diet, by univariate analyses (n = 193)

From: Maternal feeding practices and toddlers’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland

Variables

All participants

Vegetable a

Fruit b

Low contribution

High contribution

χ2/t

P

Low contribution

High contribution

χ2/t

P

n (%)

n (%)

Breastfeeding duration

  < =4 weeks

115

79(65.3)

36(50.0)

4.382

0.036

76(67.9)

39(48.1)

7.582

0.006

  > 4 weeks

78

42(34.7)

36(50.0)

  

36(32.1)

42(51.9)

  

Child’s age of weaning onto solid

  < =16 weeks

119

80(66.1)

39(55.7)

2.043

0.153

75(68.2)

44(54.3)

3.816

0.051

  > 16 weeks

72

41(33.9)

31(44.3)

  

35(31.8)

37(45.7)

  

Does the child usually eat with family members?

 No, not usually

19

16(13.2)

3(4.2)

4.171

0.041

9(8.0)

10(12.3)

0.984

0.321

 Yes, most of the time

174

105(86.8)

69(95.8)

  

103(92.0)

71(87.7)

  

If your child refuses to eat, you tend to

 Take it away

  No

106

68(58.6)

38(57.6)

0.019

0.891

63(57.8)

43(58.9)

0.022

0.882

  Yes

76

48(41.4)

28(42.4)

  

46(42.2)

30(41.1)

  

 Coax her/him to eat

  No

56

34(30.1)

22(33.3)

0.204

0.651

38(35.5)

18(25.0)

2.213

0.137

  Yes

123

79(69.9)

44(66.7)

  

69(64.5)

54(75.0)

  

 Punish her/him for not eating c

  No

175

111(97.4)

64(100.0)

0.493

0.483

103(98.1)

72(98.6)

0.000

1.000

  Yes

3

3(2.6)

0(0)

  

2(1.9)

1(1.4)

  

 Not worry too much about it

  No

60

41(35.0)

19(28.4)

0.866

0.352

38(35.8)

22(28.2)

1.195

0.274

  Yes

124

76(65.0)

48(71.6)

  

68(64.2)

56(71.8)

  

If your child is slow to eat or finish a meal, do you try to distract her/him during eating (e.g. playing aeroplanes, watching TV, etc.)?

 Never

50

32(26.7)

18(25.0)

4.664

0.097

26(23.2)

24(30.0)

2.056

0.358

 Sometimes

110

63(52.5)

47(65.3)

  

69(61.6)

41(51.2)

  

 Quite often/Almost all the time

32

25(20.8)

7(9.7)

  

17(15.2)

15(18.8)

  
  1. aVegetable contribution to total dietary intake was grouped using mean daily intake value in NPNS as cut-off (5.0%)
  2. bFruit intake was grouped using mean daily intake value in NPNS as cut-off (15.0%)
  3. cContinuity Correction