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Table 3 The relationships between maternal feeding practices and toddlers’ fruit and vegetable intakes, by univariate analyses (n = 193)

From: Maternal feeding practices and toddlers’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland

Variables

All participants

Vegetable a

Fruit b

Low intake

High intake

χ2/t

P

Low intake

High intake

χ2/t

P

n (%)

n (%)

Breastfeeding duration

  < =4 weeks

115

60(66.7)

55(53.4)

3.512

0.061

72(68.6)

43(48.9)

7.722

0.005

  > 4 weeks

78

30(33.3)

48(46.6)

  

33(31.4)

45(51.1)

  

Child’s age of weaning onto solid

  < =16 weeks

119

56(62.2)

63(62.4)

0.000

0.983

68(66.0)

51(58.0)

1.314

0.252

  > 16 weeks

72

34(37.8)

38(37.6)

  

35(34.0)

37(42.0)

  

Does the child usually eat with family members?

 No, not usually

19

15(16.7)

4(3.9)

8.843

0.003

13(12.4)

6(6.8)

1.669

0.196

 Yes, most of the time

174

75(83.3)

99(96.1)

  

92(87.6)

82(93.2)

  

If your child refuses to eat, you tend to

 Take it away

  No

106

54(62.1)

52(54.7)

1.004

0.316

59(59.0)

47(57.3)

0.052

0.819

  Yes

76

33(37.9)

43(45.3)

  

41(41.0)

35(42.7)

  

 Coax her/him to eat

  No

56

27(31.4)

29(31.2)

0.001

0.976

36(36.7)

20(24.7)

2.992

0.084

  Yes

123

59(68.6)

64(68.8)

  

62(63.3)

61(75.3)

  

 Punish her/him for not eating c

  No

175

83(96.5)

92(100.0)

1.499

0.221

94(97.9)

81(98.8)

0.000

1.000

  Yes

3

3(3.5)

0(0)

  

2(2.1)

1(1.2)

  

 Not worry too much about it

  No

60

36(40.9)

24(25.0)

5.288

0.021

36(36.4)

24(28.2)

1.375

0.241

  Yes

124

52(59.1)

72(75.0)

  

63(63.6)

61(71.8)

  

If your child is slow to eat or finish a meal, do you try to distract her/him during eating (e.g. playing aeroplanes, watching TV, etc.)?

 Never

50

22(24.4)

28(27.5)

3.767

0.152

23(21.9)

27(31.0)

2.103

0.349

 Sometimes

110

48(53.3)

62(60.8)

  

63(60.0)

47(54.0)

  

 Quite often/Almost all the time

32

20(22.2)

12(11.8)

  

19(18.1)

13(14.9)

  
  1. aVegetable intake was grouped using mean daily intake value in NPNS as cut-off (58 g)
  2. bFruit intake was grouped using mean daily intake value in NPNS as cut-off (190 g)
  3. cContinuity Correction