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Table 2 Participants’ characteristics and differences of fruit and vegetable contribution to total diet across characteristics (n = 193)

From: Maternal feeding practices and toddlers’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland

Variables

All participants

Mean(SD) or n

Vegetable a

Fruit b

Low contribution

High contribution

χ2/t

P

Low contribution

High contribution

χ2/t

P

Mean (SD) or n (%)

Mean (SD) or n (%)

Child’s age

2.4(0.7)

2.5(0.7)

2.4(0.7)

0.951

0.343

2.3(0.7)

2.6(0.7)

−3.022

0.003

Child’s weight (kg)

14.0(2.7)

14.0(2.5)

14.0(3.0)

0.251

0.802

13.5(2.4)

14.8(2.9)

−3.008

0.003

Child’s gender

 Male

106

62(51.2)

44(61.1)

1.777

0.183

64(57.1)

42(51.9)

0.532

0.466

 Female

87

59(48.8)

28(38.9)

  

48(42.9)

39(48.1)

  

Mother’s age at time of childbirth

 15–24 years old

17

13(10.7)

4(5.6)

2.908

0.234

12(10.7)

5(6.2)

2.881

0.237

 25–34 years old

123

72(59.5)

51(70.8)

  

66(58.9)

57(70.4)

  

  > 34 years old

53

36(29.8)

17(23.6)

  

34(30.4)

19(23.5)

  

Maternal marital status

 Married

151

94(77.7)

57(79.2)

0.058

0.809

84(75.0)

67(82.7)

1.644

0.200

 Single/divorced/widow

42

27(22.3)

15(20.8)

  

28(25.0)

14(17.3)

  

Maternal education

 Primary/Secondary level

54

36(29.8)

18(25.0)

0.704

0.703

34(30.4)

20(24.7)

2.319

0.314

 Vocational/training course

56

33(27.3)

23(31.9)

  

35(31.3)

21(25.9)

  

 Third level including post graduate

83

52(43.0)

31(43.1)

  

43(38.4)

40(49.4)

  

Maternal occupation

 Professional/Managerial/Technical Workers

74

48(39.7)

26(36.1)

2.121

0.548

40(35.7)

34(42.0)

4.539

0.209

 Non-Manual

52

35(28.9)

17(23.6)

  

36(32.1)

16(19.8)

  

 Skilled Manual/Semi-Skilled

18

9(7.4)

9(12.5)

  

8(7.1)

10(12.3)

  

Students/Unemployed/Housewife

49

29(24.0)

20(27.8)

  

28(25.0)

21(25.9)

  

Maternal birthplace

 Republic of Ireland

167

104(86.0)

63(87.5)

0.093

0.760

99(88.4)

68(84.0)

0.796

0.372

 Countries outside Ireland

26

17(14.0)

9(12.5)

  

13(11.6)

13(16.0)

  

Accommodation

 Home/Apartment owners

161

101(83.5)

60(83.3)

0.001

0.980

95(84.8)

66(81.5)

0.379

0.538

 Non-home owners

32

20(16.5)

12(16.7)

  

17(15.2)

15(18.5)

  

Health insurance status

 Public

84

60(49.6)

24(33.3)

4.864

0.088

50(44.6)

34(42.0)

4.947

0.084

 Semi-private

71

40(33.1)

31(43.1)

  

35(31.3)

36(44.4)

  

 Private

38

21(17.4)

17(23.6)

  

27(24.1)

11(13.6)

  

Type of delivery

 Spontaneous Vaginal Delivery

139

89(73.6)

50(69.4)

0.378

0.539

80(71.4)

59(72.8)

0.046

0.829

 Caesarean Section

54

32(26.4)

22(30.6)

  

32(28.6)

22(27.2)

  
  1. aVegetable contribution to total dietary intake was grouped using mean daily intake value in NPNS as cut-off (5.0%)
  2. bFruit intake was grouped using mean daily intake value in NPNS as cut-off (15.0%)