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Table 3 Factors associated with trajectories of discretionary foods consumption in infancy and early childhood

From: Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – results from the HSHK birth cohort study

Discretionary food trajectories

Adjusted RR

95% CI

P

Group 1a

(reference group)

   

Group 2 b,d

    

Number of children

 1

1.00

   

 2

1.15

0.82

1.62

0.407

  ≥ 3

1.97

1.26

3.11

0.003

Maternal education

 University

1.00

   

 College/TAFE

1.26

0.84

1.88

0.258

 Completed 12

1.98

1.28

3.06

0.002

 Left school < 12

1.81

1.10

2.99

0.019

Breastfeeding duration (in months)

0.99

0.98

0.99

0.029

Group 3 c,e

    

Child gender

 Male

1.00

   

 Female

0.64

0.42

0.97

0.037

Number of children

 1

1.00

   

 2

0.95

0.58

1.58

0.859

  ≥ 3

2.63

1.47

4.70

0.001

Maternal education

 University

1.00

   

 College/TAFE

1.01

0.53

1.94

0.962

 Completed 12

2.18

1.20

3.94

0.010

 Left school < 12

3.01

1.61

5.65

0.001

Index of relative socioeconomic advantage and disadvantage

 Deciles 9–10

1.00

   

 Deciles 7–8

1.67

0.78

3.599

0.185

 Deciles 5–6

2.58

0.77

8.60

0.123

 Deciles 3–4

2.59

1.26

5.29

0.009

 Deciles 1–2

2.69

1.31

5.55

0.007

Breastfeeding duration (in months)

0.99

0.97

0.99

0.029

Age of introduction of solid foods

  < 17 weeks

1.00

   

 17-25 weeks

0.39

0.21

0.74

0.004

  ≥ 26 weeks

0.30

0.15

0.61

0.001

  1. RR Relative Risk Ratio, 95% CI 95% Confidence Interval
  2. Index of relative socioeconomic advantage and disadvantage: deciles 9–10 = least disadvantaged; deciles 7–8 = low disadvantaged; deciles 5–6 = moderately disadvantaged; Deciles 3–4 = highly disadvantaged and deciles 1–2 = most disadvantaged
  3. a Trajectory Group 1 - Lowest (Low and gradual rising)
  4. b Trajectory Group 2 - Medium (Moderate and gradual rising)
  5. c Trajectory Group 3 - Highest (High and late declining)
  6. d Adjusted for child gender, maternal age, maternal marital status, maternal country of birth, maternal work status, index of relative socioeconomic advantage and disadvantage, age of introduction of solid foods
  7. e Adjusted for maternal age, maternal marital status, maternal country of birth, maternal work status