Peer Review reports
From: COVID-19: Up to 82% critically ill patients had low Vitamin C values
| Original Submission | ||
|---|---|---|
| 6 Oct 2020 | Submitted | Original manuscript |
| 22 Oct 2020 | Author responded | Author comments - Teresa Maria Tomasa-Irriguible |
| Resubmission - Version 2 | ||
| 22 Oct 2020 | Submitted | Manuscript version 2 |
| 2 Mar 2021 | Reviewed | Reviewer Report - Albert Koulman |
| 26 Mar 2021 | Reviewed | Reviewer Report - Dr. Ratna |
| 5 Apr 2021 | Author responded | Author comments - Teresa Maria Tomasa-Irriguible |
| Resubmission - Version 3 | ||
| 5 Apr 2021 | Submitted | Manuscript version 3 |
| 23 May 2021 | Reviewed | Reviewer Report - Dr. Ratna |
| Resubmission - Version 4 | ||
| Submitted | Manuscript version 4 | |
| Publishing | ||
| 5 Jul 2021 | Editorially accepted | |
| 9 Jul 2021 | Article published | 10.1186/s12937-021-00727-z |
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