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Table 1 Distribution of baseline variables and mean score of dietary indices in men and women with and without hypertension

From: Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

  

Men (n = 4565)

 

Women (n = 5547)

 
 

total

With hypertension (n = 986)

Without hypertension (n = 3579)

P-value

With hypertension (n = 1872)

Without hypertension (n = 3675)

P-value

Age (year)a

48.63 ± 9.57

53.81 ± 9.97

47.19 ± 9.00

≤0.001

53.62 ± 9.16

46.11 ± 8.64

≤0.001

Education (year)a

4.66 ± 3.88

4.99 ± 4.23

6.05 ± 4.09

≤0.001

2.51 ± 2.90

4.32 ± 3.42

≤0.001

Height (cm)a

161.67 ± 9.65

168.16 ± 6.44

169.19 ± 7.09

≤0.001

155.17 ± 6.60

155.92 ± 7.29

≤0.001

Wight (kg)a

67.02 ± 13.32

74.68 ± 13.64

67.72 ± 13.37

≤0.001

67.44 ± 12.86

64.04 ± 12.45

≤0.001

WHRa

0.93. ±0.06

0.94 ± 0.06

0.9 ± 0.06

≤0.001

0.96 ± 0.06

0.93 ± 0.06

≤0.001

BMI(kg/m2)a

25.64 ± 4.85

26.36 ± 4.34

23.59 ± 4.26

≤0.001

27.94 ± 4.94

26.28 ± 4.73

≤0.001

Physical activity(MET)a

41.47 ± 11.34

42.81 ± 13.67

45.84 ± 14.42

≤0.001

37.72 ± 6.49

38.77 ± 6.81

≤0.001

DBP (mmHg)a

74.65 ± 11.99

87.66 ± 11.81

70.69 ± 8.85

≤0.001

83.93 ± 12.37

70.28 ± 8.98

≤0.001

SBP (mmHg)a

111.36 ± 18.50

131.16 ± 18.29

104.83 ± 12.30

≤0.001

127.98 ± 20.12

103.94 ± 12.50

≤0.001

Marital statusb

   

0.06

  

0.001

Non-married

1118

96 (2.7)

16 (1.6)

 

620 (16.9)

386 (20.6)

 

Married

8994

3483 (97.3)

970 (98.4)

 

3055 (83.1)

1486 (79.4)

 

History of diabetesb

1244

185 (5.2)

169 (17.1)

≤0.001

400 (10.9)

490 (26.2)

≤0.001

History of ischemic heart disease b

1098

202 (5.6)

200 (20.3)

≤0.001

247 (6.7)

449 (24.0)

≤0.001

Alcohol drinkerb

210

179 (5.0)

31 (3.1)

0.01

0 (0.0)

0 (0.0)

–

Active smokingb

2735

2025 (56.6)

432 (43.8)

≤0.001

133 (3.6)

145 (7.7)

≤0.001

Supplement useb

1647

382 (10.7)

74 (7.5)

0.003

871 (23.7)

320 (17.1)

≤0.001

Obesity status b

   

≤0.001

  

≤0.001

Underweight BMI<18.4)

576

396 (11.1)

28 (2.9)

 

128 (3.5)

24 (1.3)

 

Normal weight

(BMI = 18.5–24.9)

4119

1890 (53.0)

355 (36.2)

 

1371 (37.4)

503 (27.0)

 

overweight (BMI = 25–29.9)

3613

1033 (29.0)

417 (42.5)

 

1413 (38.5)

750 (40.2)

 

obese (BMI ≥ 30)

5474

247 (6.9)

181 (18.5)

 

757 (20.6)

589 (31.6)

 

Family history of diabetesb

4498

1397 (39.0)

430 (43.6)

0.009

1754 (47.7)

917 (49.0)

0.37

Family history of hypertensionb

6394

2008 (56.1)

651 (66.0)

≤0.001

2351 (64.0)

1384 (73.9)

≤0.001

Family history of ischemic heart diseaseb

5369

1699 (47.5)

456 (46.2)

0.49

2127 (57.9)

1087 (58.1)

0.89

DQI-I scorea

54.77 ± 11.66

54.62 ± 11.40

58.33 ± 11.75

≤0.001

53.95 ± 11.67

54.79 ± 11.76

0.01

HEI-2015 scorea

50.00 ± 11.41

48.77 ± 10.85

51.99 ± 11.54

≤0.001

49.72 ± 11.57

51.83 ± 11.72

≤0.001

DDS scorea

4.79 ± 1.96

5.20 ± 1.90

5.26 ± 1.95

0.40

4.23 ± 1.91

4.51 ± 1.88

≤0.001

MDSa

4.50 ± 1.52

4.29 ± 1.50

4.44 ± 1.50

0.008

4.58 ± 1.50

4.74 ± 1.56

≤0.001

  1. Quantitative variables are reported as mean ± standard deviation and for qualitative as frequency (percentage)
  2. aIndependent samples t test, b χ2 test
  3. DDS dietary diversity score, MDS Mediterranean dietary score, DQI-I diet quality index-international, HEI-2015 healthy eating index-2015, BMI Body mass index, SBP Systolic blood pressure, DBP diastolic blood pressure, WHR waist to hip ratio