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Table 6 The association between controlling nutritional status (CONUT) score and in-hospital mortality

From: Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19

 

Univariate model

Model 1

Model2

OR

95%CI

p-value

OR

95%CI

p-value

OR

95%CI

p-value

CONUT score

1.58

1.28–1.94

<0.0001

1.44

1.03–2.01

0.0351

   

Undernutrition degree

4.12

2.04–8.33

<0.0001

   

2.48

0.86–7.15

0.0914

Chest CT findings

   

6.75

1.60–28.46

0.0093

7.16

1.70–30.16

0.0073

Numbers of comorbidity

   

1.43

0.63–3.25

0.3936

1.57

0.71–3.47

0.2667

Total bilirubin

   

1.14

1.0002–1.3

0.0496

1.14

1.01–1.30

0.0406

Age

   

1.09

1.001–1.18

0.0482

1.07

0.99–1.15

0.0790

C-statistic

   

0.95

0.94

  1. OR Odds ratio, CI Confidence interval, CT Computed tomography
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Nutrition Journal

ISSN: 1475-2891

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