Table 3 Univariate analysis and multivariate regression model for “drinking less”
From: Altered alcohol consumption during COVID-19 pandemic lockdown
Univariate analyses | Multivariate regression model | |||||
|---|---|---|---|---|---|---|
False (n = 1760) | True (n = 293) | Odds ratio [95% CI] | P value | Odds ratio [95% CI] | P value | |
Age group | ||||||
Mature | 98 (7.99%) | 7 (0.85%) | Reference | Reference | ||
Young | 1129 (92.0%) | 817 (99.2%) | 9.91 [4.92–23.8] | < 0.001 | 9.619 [4.734–23.086] | < 0.001 |
Gender | ||||||
M | 363 (29.8%) | 230 (28.3%) | Reference | Reference | ||
F | 854 (70.2%) | 583 (71.7%) | 1.08 [0.89–1.31] | 0.456 | ||
High education level | 1166 (95.0%) | 821 (99.5%) | 10.5 [4.31–35.4] | < 0.001 | ||
BMI group: | ||||||
normal | 740 (60.6%) | 525 (64.3%) | Reference | Reference | ||
BMI > 25 kg/m2 | 212 (17.4%) | 105 (12.9%) | 0.70 [0.54–0.90] | 0.006 | 0.884 [0.673–1.157] | 0.371 |
BMI < 20 kg/m2 | 269 (22.0%) | 187 (22.9%) | 0.98 [0.79–1.22] | 0.856 | 0.965 [0.775–1.201] | 0.753 |