From: The carbon footprint of dietary guidelines around the world: a seven country modeling study
 | Protein Foods | Dairy | Grains | Fruit | Vegetables | Oils/fats | Total | US Ratioc |
---|---|---|---|---|---|---|---|---|
Germany | 1.37 | 0.81 | 0.05 | 0.12 | 0.18 | 0.05 | 2.61b | 1.47 |
India | 0.02 | 0.41 | 0.05 | 0.05 | 0.18 | 0.03 | 0.74b | 5.19 |
Oman | 1.14 | 0.18 | 0.44 | 0.29 | 0.18 | 0.05 | 2.29 | 1.68 |
The Netherlands | 1.51 | 0.90 | 0.08 | 0.09 | 0.11 | 0.04 | 3.22d | 1.19 |
Thailand | 1.61 | 0.37 | 0.09 | 0.47 | 0.09 | N/A | 2.63 | 1.46 |
United States | 1.84 | 1.10 | 0.02 | 0.16 | 0.16 | 0.03 | 3.83d | 1.00 |
US Vegetarian | 0.06 | 1.10 | 0.02 | 0.16 | 0.16 | 0.03 | 1.80d | 2.13 |
Uruguay | 1.24 | 0.70 | 0.03 | 0.19e | 0.02 | 2.22b | 1.73 | |
EAT-Lancet | 0.79 | 0.30 | 0.03 | 0.08 | 0.12 | 0.05 | 1.36 | 2.82 |