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Peer Review reports

From: Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population

Original Submission
2 Nov 2020 Submitted Original manuscript
8 Jan 2021 Author responded Author comments - ZHIMING MAI
9 Nov 2020 Reviewed Reviewer Report - Sylvia Crowder
27 Nov 2020 Reviewed Reviewer Report - Mehrnaz Abbasi
30 Nov 2020 Reviewed Reviewer Report - Heba Althubaiti
27 Dec 2020 Reviewed Reviewer Report - Zakari Ali
Resubmission - Version 2
8 Jan 2021 Submitted Manuscript version 2
14 Jan 2021 Reviewed Reviewer Report - Sylvia Crowder
17 Jan 2021 Reviewed Reviewer Report - Zakari Ali
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
18 Jan 2021 Editorially accepted
2 Feb 2021 Article published 10.1186/s12937-021-00667-8

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