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Peer Review reports

From: Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Original Submission
3 Jun 2019 Submitted Original manuscript
8 Aug 2019 Reviewed Reviewer Report - Melese Linger
28 Aug 2019 Reviewed Reviewer Report - Paula Silva
21 Oct 2019 Author responded Author comments - Wassila Ait-hadad
Resubmission - Version 2
21 Oct 2019 Submitted Manuscript version 2
4 Nov 2019 Reviewed Reviewer Report - Paula Silva
12 Nov 2019 Reviewed Reviewer Report - Rachael Taylor
2 Dec 2019 Author responded Author comments - Wassila Ait-hadad
Resubmission - Version 3
2 Dec 2019 Submitted Manuscript version 3
12 Dec 2019 Reviewed Reviewer Report - Rachael Taylor
6 Jan 2020 Author responded Author comments - Wassila Ait-hadad
Resubmission - Version 4
6 Jan 2020 Submitted Manuscript version 4
Publishing
9 Jan 2020 Editorially accepted
20 Jan 2020 Article published 10.1186/s12937-020-0522-7

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