Table 6 Nutritional status, eating-related distress/enjoyment, and health-related quality of life of patients at baseline and week 5 in the Australian and Hong Kong sample

0.42

0.38

−0.64

0.16

8.89 (1.20)

7.22 (0.80)

9.77 (1.20)

10.56 (0.99)

6.11 (1.50)

6.00 (1.29)

8.70 (1.62)

12.45 (1.28)

−2.78 (1.18)

−1.22 (1.28)

−0.94 (1.21)

1.80 (1.42)

1.02

0.05

−1.00

0.07

2.89 (0.75)

2.00 (0.80)

2.61 (0.81)

3.18 (0.65)

2.44 (0.88)

4.00 (0.96)

1.86 (1.13)

5.47 (0.86)

−0.44 (0.60)

2.00 (0.96)

−0.81 (1.51)

2.13 (0.76)

0.41

0.40

−1.07

0.02

5.22 (1.15)

2.00 (1.05)

7.55 (0.87)

6.27 (0.70)

7.44 (0.82)

5.89 (0.92)

4.45 (1.15)

6.71 (0.89)

2.22 (1.34)

3.89 (1.35)

−3.13 (1.06)

0.46 (0.90)

1.09

0.05

0.13

0.93

103.54 (7.60)

105.79 (3.96)

101.64 (3.84)

92.05 (3.16)

108.93 (8.20)

99.20 (3.74)

102.21 (5.32)

93.22 (4.20)

5.39 (3.12)

−6.58 (4.35)

0.47 (6.27)

1.16 (3.96)

0.34

0.49

0.72

0.13

28.57 (3.04)

32.09 (2.80)

32.09 (1.32)

30.08 (1.18)

32.72 (3.04)

34.05 (2.43)

33.90 (2.34)

32.99 (1.60)

4.15 (2.23)

1.96 (2.12)

2.75 (1.15)

2.85 (3.11)